GREEN TEA CATECHINS OF FOOD SUPPLEMENTS FACILITATE PEPSIN DIGESTION OF MAJOR FOOD ALLERGENS, BUT HAMPERS THEIR DIGESTION IF OXIDIZED BY PHENOL OXIDASE

Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

The in vitro gastric digestion of several food allergens (beta-lactoglobulin (BLG), alpha-lactalbumin (LA) and peanut allergens (PE)) in the presence of a catechin-enriched polyphenol extract of green tea (GTC), oxidized polyphenols and phenol oxidase processed food allergens and GTC was investigated.Pepsin-resistant proteins, such as Integrated Di

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Formation of meta-subject components of ICT competence

The changes in education dictated by the 4th industrial revolution and the specifics of training future teachers in primary education associated with the multidimensionality of pedagogical activities give grounds for refining the structural and content model of ICT competence of future teachers in primary education.In the contemporary information s

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